Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of water to a boil, add the chickpea pasta, and cook according to the package instructions. Once cooked, drain and set aside to cool slightly.
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For
2
M
I
2
cup
Chickpea fusilli pasta (any pasta of your choice)
1
cup
Cherry tomatoes
1/3
cup
Red onion
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Per Serving
Fat
15g
Carbs
60g
Sugar
6g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of water to a boil, add the chickpea pasta, and cook according to the package instructions. Once cooked, drain and set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
cup
Chickpea fusilli pasta (any pasta of your choice)
1
cup
Cherry tomatoes
1/3
cup
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
15g
Carbs
60g
Sugar
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
Only visible to you
Made it?
Cancel
