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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
Spread the cottage cheese (or cream cheese) evenly over each rice cake.
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For
1
M
I
2
Rice cakes
4
tbsp
Cottage cheese, or cream cheese
2
Tomatoes, large
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Per Serving
Fat
21g
Carbs
36g
Sugar
8g
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Breakfast,
Cold,
Gluten Free,
High Protein,
Low carb,
Lunch,
Nut Free,
Snacks,
Vegetarian,
5 minutes
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