Avocado Tomato Rice Cakes

A delicious light breakfast or snack that is ready in under five minutes — contains everything: fiber, protein, healthy fats and some carbs ;)!

Recipe by Emalin ❤︎⁠

Ingredients

Method

Nutrition

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Step 1

Spread the cottage cheese (or cream cheese) evenly over each rice cake.

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For

1

M

I

2

Rice cakes

4

tbsp

Cottage cheese, or cream cheese

2

Tomatoes, large

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Per Serving

Fat

21g

Carbs

36g

Sugar

8g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).

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