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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread the cottage cheese (or cream cheese) evenly over each rice cake.

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For
1
M
I
2
Rice cakes
4
tbsp
Cottage cheese, or cream cheese
2
Tomatoes, large

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Cook along with all of our recipes
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Per Serving
Fat
21g
Carbs
36g
Sugar
8g

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Only visible to you
Made it?
Breakfast,
Cold,
Gluten Free,
High Protein,
Low carb,
Lunch,
Nut Free,
Snacks,
Vegetarian,
5 minutes
Cancel

Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread the cottage cheese (or cream cheese) evenly over each rice cake.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Rice cakes
4
tbsp
Cottage cheese, or cream cheese
2
Tomatoes, large

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
21g
Carbs
36g
Sugar
8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breakfast,
Cold,
Gluten Free,
High Protein,
Low carb,
Lunch,
Nut Free,
Snacks,
Vegetarian,
5 minutes
Cancel