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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the instructions on the package.
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For
2
M
I
200
g
Spaghetti, *(can be gluten-free - see list below)
For the sauce:
1
cup
Frozen peas
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Per Serving
Fat
33.5g
Saturates
5g
Carbs
81g
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