Your cart

Your cart is empty

Rainbow Antioxidants Salad with Lemon Vinaigrette

Name: Rainbow Antioxidants Salad with Lemon Vinaigrette
Prep time: 10 min
Yield: 1 serving
Ingredients: 2 handful Baby spinach; 1/2 ripe Avocado; 80 g Raspberries; 80 g Blueberries; 1/2 Mango; 1 Orange; 1/2 Cucumber; 80 g Mushrooms; 3 tbsp Cottage cheese; 1 handful Fresh sprouts; 1 tbsp Pumpkin seeds; 2 tbsp Extra virgin olive oil; 1 1/2 tbsp Fresh lemon juice; 1/2 tsp Dijon mustard; 1/2 tsp Raw honey; Some Salt & Black pepper; 1 pinch Chili flakes

This bowl is a celebration of color — and color, as we always say at THV, is the best indicator of a well balanced plate ;)!

Recipe by Emalin ❤︎⁠

Prep

10m

Rainbow Antioxidants Salad with Lemon Vinaigrette

This bowl is a celebration of color — and color, as we always say at THV, is the best indicator of a well balanced plate ;)!

Recipe by Emalin ❤︎⁠

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Wash and dry everything first. Rinse the baby spinach, raspberries, and blueberries under cold, gentle running water. Place them on a clean kitchen towel or use a salad spinner for the greens. Pat the fruit dry carefully — wet berries will dilute your dressing and make the bowl soggy. Set aside.