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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
If using canned chickpeas, rinse them thoroughly to remove the aquafaba (the liquid they’re stored in). You can also use dried chickpeas—just soak and cook them ahead of time.
1 1/2 cup Chickpeas
Step 2
Spread the chickpeas out on a lined baking tray. Drizzle with olive oil and season with chili powder, paprika, oregano, salt, and pepper. Mix well to coat all the chickpeas evenly.
3 tbsp Olive oil
1/2 tsp Chili powder
1 tsp Paprika powder
1/2 tsp Oregano
Lot’s of Salt & Pepper
Step 3
Roast in the oven for 20–25 minutes, or until crispy and golden brown.
Step 4
Enjoy warm or let them cool. Perfect as a savoury snack or a crunchy topping for salads, wraps, soups, and bowls.
For
1
M
I
→ *Feel free to eyeball the amounts if you like, there’s nothing that can go wrong ;)*
1 1/2
cup
Chickpeas, cooked or canned
3
tbsp
Olive oil
1/2
tsp
Chili powder
1
tsp
Paprika powder
1/2
tsp
Oregano
Lot’s of
Salt & Pepper, and any other spices of your choice
Only visible to you
Made it?
Vegetarian,
Vegan,
Snacks,
Side dish,
Nut Free,
No banana,
Dairy Free,
Gluten Free,
Free Recipe ;),
30 minutes
Cancel
Sigrid
10 months ago
These are an amazing option if you want a healthy savoury snack. The spices really make the difference here! I baked them a bit longer because I like them really crispy :-)
Like
Reply
Cancel
THV Club
10 months ago
Wow! They look amazing, thank you so much for trying them!!
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
If using canned chickpeas, rinse them thoroughly to remove the aquafaba (the liquid they’re stored in). You can also use dried chickpeas—just soak and cook them ahead of time.
1 1/2 cup Chickpeas
Step 2
Spread the chickpeas out on a lined baking tray. Drizzle with olive oil and season with chili powder, paprika, oregano, salt, and pepper. Mix well to coat all the chickpeas evenly.
3 tbsp Olive oil
1/2 tsp Chili powder
1 tsp Paprika powder
1/2 tsp Oregano
Lot’s of Salt & Pepper
Step 3
Roast in the oven for 20–25 minutes, or until crispy and golden brown.
Step 4
Enjoy warm or let them cool. Perfect as a savoury snack or a crunchy topping for salads, wraps, soups, and bowls.
For
1
M
I
→ *Feel free to eyeball the amounts if you like, there’s nothing that can go wrong ;)*
1 1/2
cup
Chickpeas, cooked or canned
3
tbsp
Olive oil
1/2
tsp
Chili powder
1
tsp
Paprika powder
1/2
tsp
Oregano
Lot’s of
Salt & Pepper, and any other spices of your choice
Only visible to you
Made it?
Vegetarian,
Vegan,
Snacks,
Side dish,
Nut Free,
No banana,
Dairy Free,
Gluten Free,
Free Recipe ;),
30 minutes
Cancel
Sigrid
10 months ago
These are an amazing option if you want a healthy savoury snack. The spices really make the difference here! I baked them a bit longer because I like them really crispy :-)
Like
Reply
Cancel
THV Club
10 months ago
Wow! They look amazing, thank you so much for trying them!!
Like
Reply
Cancel
