Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
If using canned chickpeas, rinse them thoroughly to remove the aquafaba (the liquid they’re stored in). You can also use dried chickpeas—just soak and cook them ahead of time.
1 1/2 cup Chickpeas
Step 2
Spread the chickpeas out on a lined baking tray. Drizzle with olive oil and season with chili powder, paprika, oregano, salt, and pepper. Mix well to coat all the chickpeas evenly.
3 tbsp Olive oil
1/2 tsp Chili powder
1 tsp Paprika powder
1/2 tsp Oregano
Lot’s of Salt & Pepper
Step 3
Roast in the oven for 20–25 minutes, or until crispy and golden brown.
Step 4
Enjoy warm or let them cool. Perfect as a savoury snack or a crunchy topping for salads, wraps, soups, and bowls.
For
1
M
I
→ *Feel free to eyeball the amounts if you like, there’s nothing that can go wrong ;)*
1 1/2
cup
Chickpeas, cooked or canned
3
tbsp
Olive oil
1/2
tsp
Chili powder
1
tsp
Paprika powder
1/2
tsp
Oregano
Lot’s of
Salt & Pepper, and any other spices of your choice
Only visible to you
Made it?
Cancel
Sigrid d
5 months ago
These are an amazing option if you want a healthy savoury snack. The spices really make the difference here! I baked them a bit longer because I like them really crispy :-)
Like
Reply
Cancel
THV Club
5 months ago
Wow! They look amazing, thank you so much for trying them!!
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
If using canned chickpeas, rinse them thoroughly to remove the aquafaba (the liquid they’re stored in). You can also use dried chickpeas—just soak and cook them ahead of time.
1 1/2 cup Chickpeas
Step 2
Spread the chickpeas out on a lined baking tray. Drizzle with olive oil and season with chili powder, paprika, oregano, salt, and pepper. Mix well to coat all the chickpeas evenly.
3 tbsp Olive oil
1/2 tsp Chili powder
1 tsp Paprika powder
1/2 tsp Oregano
Lot’s of Salt & Pepper
Step 3
Roast in the oven for 20–25 minutes, or until crispy and golden brown.
Step 4
Enjoy warm or let them cool. Perfect as a savoury snack or a crunchy topping for salads, wraps, soups, and bowls.
For
1
M
I
→ *Feel free to eyeball the amounts if you like, there’s nothing that can go wrong ;)*
1 1/2
cup
Chickpeas, cooked or canned
3
tbsp
Olive oil
1/2
tsp
Chili powder
1
tsp
Paprika powder
1/2
tsp
Oregano
Lot’s of
Salt & Pepper, and any other spices of your choice
Only visible to you
Made it?
Cancel
Sigrid d
5 months ago
These are an amazing option if you want a healthy savoury snack. The spices really make the difference here! I baked them a bit longer because I like them really crispy :-)
Like
Reply
Cancel
THV Club
5 months ago
Wow! They look amazing, thank you so much for trying them!!
Like
Reply
Cancel
