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Crispy Baked Chickpeas

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

If using canned chickpeas, rinse them thoroughly to remove the aquafaba (the liquid they’re stored in). You can also use dried chickpeas—just soak and cook them ahead of time.

step 0

Step 2

Spread the chickpeas out on a lined baking tray. Drizzle with olive oil and season with chili powder, paprika, oregano, salt, and pepper. Mix well to coat all the chickpeas evenly.

step 1

Step 3

Roast in the oven for 20–25 minutes, or until crispy and golden brown.

step 2

Step 4

Enjoy warm or let them cool. Perfect as a savoury snack or a crunchy topping for salads, wraps, soups, and bowls.

For

1

M

I

→ *Feel free to eyeball the amounts if you like, there’s nothing that can go wrong ;)*

1 1/2

cup

Chickpeas, cooked or canned

3

tbsp

Olive oil

1/2

tsp

Chili powder

1

tsp

Paprika powder

1/2

tsp

Oregano

Lot’s of

Salt & Pepper, and any other spices of your choice

+ Add all to shopping list

Next

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Comments

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Sigrid d

14 days ago

These are an amazing option if you want a healthy savoury snack. The spices really make the difference here! I baked them a bit longer because I like them really crispy :-)

Like

Reply

Cancel

THV Club

14 days ago

Wow! They look amazing, thank you so much for trying them!!

Like

Reply

Cancel

homepage-image

Crispy Baked Chickpeas

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

If using canned chickpeas, rinse them thoroughly to remove the aquafaba (the liquid they’re stored in). You can also use dried chickpeas—just soak and cook them ahead of time.

step 0

Step 2

Spread the chickpeas out on a lined baking tray. Drizzle with olive oil and season with chili powder, paprika, oregano, salt, and pepper. Mix well to coat all the chickpeas evenly.

step 1

Step 3

Roast in the oven for 20–25 minutes, or until crispy and golden brown.

step 2

Step 4

Enjoy warm or let them cool. Perfect as a savoury snack or a crunchy topping for salads, wraps, soups, and bowls.

For

1

M

I

→ *Feel free to eyeball the amounts if you like, there’s nothing that can go wrong ;)*

1 1/2

cup

Chickpeas, cooked or canned

3

tbsp

Olive oil

1/2

tsp

Chili powder

1

tsp

Paprika powder

1/2

tsp

Oregano

Lot’s of

Salt & Pepper, and any other spices of your choice

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel

Sigrid d

14 days ago

These are an amazing option if you want a healthy savoury snack. The spices really make the difference here! I baked them a bit longer because I like them really crispy :-)

Like

Reply

Cancel

THV Club

14 days ago

Wow! They look amazing, thank you so much for trying them!!

Like

Reply

Cancel