Recipes

Meal Plans

Magazine

Programs

Login

Your cart

Your cart is empty

Roasted Tomato Gazpacho

Name: Roasted Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Mixed tomatoes; 1/2 Red bell pepper; 1/2 Yellow bell pepper; 140 g White onion; 4 Garlic cloves; 2 Celery stalks; 300 g Cucumber; 1 handful Fresh flat-leaf parsley; 1 handful Fresh basil; 200 ml Vegetable stock; 2 tbsp Olive oil; Some Salt & Black pepper; - Fresh cucumber; - Watermelon; - Fresh basil leaves; - Olive oil

Most gazpachos are fully raw — this one isn't, and that's what makes it special ;). I like to serve it well chilled with watermelon cubes and fresh cucumber floating on top, which looks effortless and tastes even better than it sounds.

Recipe by THV mom ♥︎

Prep

15m

Cook

30m

Total

45m

Roasted Tomato Gazpacho

Most gazpachos are fully raw — this one isn't, and that's what makes it special ;). I like to serve it well chilled with watermelon cubes and fresh cucumber floating on top, which looks effortless and tastes even better than it sounds.

Recipe by THV mom ♥︎

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Let's start by preparing all our ingredients ;)↓!

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the gazpacho:

1

kg

Mixed tomatoes

1/2

Red bell pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

8g

Saturates

1g

Carbs

18g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Pairs With

Sourdough bread, cream cheese, chicken...honestly whatever you like — there are no rules!

Summer Program,

30 minutes,

40 minutes,

Cold,

Dairy Free,

Gluten Free,

Immune boosting,

Low carb,

Lunch,

Nut Free,

Side dish,

Vegan,

Vegetarian

Comments

Cancel

More to explore

Viral Grated Egg Avocado Toast

15 minutes

Açaí Bowl

10 minutes

Protein Energy Balls

45 minutes

Chopped Greek Salad

10 minutes

Apple-Walnut Granola Crackers

30 minutes

Sautéed Veggie Bowl

25 minutes

Broccolini with Fresh Cherries, Pistachios & Mozzarella

15 minutes

Apple Slices with Mixed Nuts & Herbal Tea

5 minutes

Powered by

Your cart

Roasted Tomato Gazpacho

Most gazpachos are fully raw — this one isn't, and that's what makes it special ;). I like to serve it well chilled with watermelon cubes and fresh cucumber floating on top, which looks effortless and tastes even better than it sounds.

Roasted Tomato Gazpacho

Most gazpachos are fully raw — this one isn't, and that's what makes it special ;). I like to serve it well chilled with watermelon cubes and fresh cucumber floating on top, which looks effortless and tastes even better than it sounds.

Your private notes

Next

Pairs With

Comments

More to explore