Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F. Wash the sweet potato thoroughly, rubbing off any dirt. Leave the peel on (it’s rich in fiber and nutrients!) or remove it after baking if you prefer a smoother texture. Place the whole sweet potato on a lined baking tray. Bake for 30–45 minutes, or until soft (check doneness by piercing it with a knife).
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For
1
M
I
1
Sweet potato
2/3
cup
Chickpeas
1/2
Avocado
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F. Wash the sweet potato thoroughly, rubbing off any dirt. Leave the peel on (it’s rich in fiber and nutrients!) or remove it after baking if you prefer a smoother texture. Place the whole sweet potato on a lined baking tray. Bake for 30–45 minutes, or until soft (check doneness by piercing it with a knife).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Sweet potato
2/3
cup
Chickpeas
1/2
Avocado
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
