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Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a medium-sized pot over medium heat. While it warms, finely chop the red onion, celery, and fresh basil.
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For
3
M
I
2
tbsp
Olive oil
1/2
Red onion
1
Celery stalk
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Per Serving
Fat
9g
Carbs
8g
Sugar
3g
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Vegetarian,
Vegan,
Nut Free,
No banana,
Lunch,
Low carb,
Hot,
Gluten Free,
Dinner,
Dairy Free,
20 minutes,
30 minutes
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