Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a medium-sized pot over medium heat. While it warms, finely chop the red onion, celery, and fresh basil.
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For
3
M
I
2
tbsp
Olive oil
1/2
Red onion
1
Celery stalk
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Per Serving
Fat
9g
Carbs
8g
Sugar
3g
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Macros are not provided since this recipe is very much adjustable ;), but as you know at THV we don't obsess over numbers 🤍 We listen to our bodies and fuel them with high-protein, high-fiber, whole foods! No stress. No guilt. Just nourishment — which your body deserves every single day 🌱💪🏻💗
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a medium-sized pot over medium heat. While it warms, finely chop the red onion, celery, and fresh basil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
tbsp
Olive oil
1/2
Red onion
1
Celery stalk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
9g
Carbs
8g
Sugar
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are not provided since this recipe is very much adjustable ;), but as you know at THV we don't obsess over numbers 🤍 We listen to our bodies and fuel them with high-protein, high-fiber, whole foods! No stress. No guilt. Just nourishment — which your body deserves every single day 🌱💪🏻💗
Only visible to you
Made it?
Cancel
