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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350°F / 180°C.

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For
4
M
I
Brownie side:
1/2
cup
Almond flour (50g)
1
scoop
Chocolate protein powder (30g) (or 20g more almond flour + 1 tbsp (10g) cacao powder)

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Per Serving
Fat
20g
Carbs
21g
Sugar
11g

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Only visible to you
Made it?
Vegetarian,
Sweets/Dessert,
Vegan,
No banana,
Low carb,
High Protein,
Gluten Free,
Dairy Free,
20 minutes,
30 minutes
Cancel

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350°F / 180°C.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Brownie side:
1/2
cup
Almond flour (50g)
1
scoop
Chocolate protein powder (30g) (or 20g more almond flour + 1 tbsp (10g) cacao powder)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
20g
Carbs
21g
Sugar
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Vegetarian,
Sweets/Dessert,
Vegan,
No banana,
Low carb,
High Protein,
Gluten Free,
Dairy Free,
20 minutes,
30 minutes
Cancel