
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the honeydew melon into smaller chunks and add it to a blender.
Step 2
Add the spinach, frozen mango/pineapple, pumpkin seeds, chia/flax seeds, oat milk, water, cinnamon, and almonds..

Step 3
Blend until smooth. If your blender struggles, add a bit more liquid and pulse on low speed. You can also pause and stir to loosen anything stuck near the blades.

Step 4
Pour into a glass or a bowl. If you’re making a smoothie bowl, reduce the liquid slightly for a thicker texture. Add any toppings you love, or enjoy as is!

For
1
M
I
1
cup
Spinach
1/2
cup
Frozen mango, or pineapple
1/2
cup
Honeydew melon
1
tbsp
Pumpkin seeds
1
tbsp
Chia seeds, or flax seeds
1/2
cup
Oat milk, or any other milk
1/2
cup
Water
A few
Almonds
1
tspn
Cinnamon (optional)
+ Add all to shopping list
Made it? Claim it.
Breakfast,
Cold,
Dairy Free,
Gluten Free,
Drinks,
Immune boosting,
Low carb,
No banana,
Snacks,
Vegan,
Vegetarian,
Free Recipe ;)
Cancel

Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the honeydew melon into smaller chunks and add it to a blender.
Step 2
Add the spinach, frozen mango/pineapple, pumpkin seeds, chia/flax seeds, oat milk, water, cinnamon, and almonds..

Step 3
Blend until smooth. If your blender struggles, add a bit more liquid and pulse on low speed. You can also pause and stir to loosen anything stuck near the blades.

Step 4
Pour into a glass or a bowl. If you’re making a smoothie bowl, reduce the liquid slightly for a thicker texture. Add any toppings you love, or enjoy as is!

For
1
M
I
1
cup
Spinach
1/2
cup
Frozen mango, or pineapple
1/2
cup
Honeydew melon
1
tbsp
Pumpkin seeds
1
tbsp
Chia seeds, or flax seeds
1/2
cup
Oat milk, or any other milk
1/2
cup
Water
A few
Almonds
1
tspn
Cinnamon (optional)
+ Add all to shopping list
Made it? Claim it.
Breakfast,
Cold,
Dairy Free,
Gluten Free,
Drinks,
Immune boosting,
Low carb,
No banana,
Snacks,
Vegan,
Vegetarian,
Free Recipe ;)
Cancel