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Ingredients
Method
Nutrition
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Step 1
Bring a large pot of salted water to a boil. Cook 2 cups of pasta according to the package instructions until al dente. Drain and set aside.
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For
2
M
I
2
handful
Salad mix
2
cup
Pasta (can be gluten-free e.g. lentil pasta)
1
cup
Tortilla chips (gluten-free; optional)
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Per Serving
Fat
37g
Carbs
80g
Sugar
9g
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Salad & Bowls,
Lunch,
Dinner,
Pasta,
Vegan,
Vegetarian,
Dairy Free,
Gluten Free,
Nut Free,
20 minutes,
30 minutes
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