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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350°F / 180°C.
Step 2
To a bowl, add the egg, Greek yogurt (or a dairy-free yogurt), liquid sweetener (e.g. honey), cinnamon and vanilla extract. Mix it all together until smooth.
1 medium Egg
1/3 cup Yogurt
2 tbsp Liquid sweetener
1 pinch Cinnamon
1 splash Vanilla extract
Step 3
Take the two slices of toast and press the inside slightly down with your fingers or a spoon — to make space for the filling.
2-3 slices Bread
Step 4
Enjoy with a drizzle of syrup on top, yogurt or a few fresh berries ;).
A few Berries
Step 5
Pour half of the mixture in each toast slice and sprinkle some chopped berries on top.
Step 6
Place the toast on a lined baking sheet and bake for about 15 minutes or until slightly golden.
For
1
M
I
2-3
slices
Bread (e.g. gluten free toast)
1
medium
Egg
1/3
cup
Yogurt, Greek or dairy free yogurt
2
tbsp
Liquid sweetener, e.g. maple/agave syrup, honey
1
pinch
Cinnamon (optional)
1
splash
Vanilla extract (optional)
A
few
Berries, e.g. blueberries, strawberries
Per Serving
Fat
13g
Carbs
76g
Sugar
33g
Protein
16g
Fibre
6g
Only visible to you
Made it?
Snacks,
Breakfast,
Sweets/Dessert,
No banana,
Dairy Free,
Nut Free,
Gluten Free,
High Protein,
20 minutes,
30 minutes
Cancel
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350°F / 180°C.
Step 2
To a bowl, add the egg, Greek yogurt (or a dairy-free yogurt), liquid sweetener (e.g. honey), cinnamon and vanilla extract. Mix it all together until smooth.
1 medium Egg
1/3 cup Yogurt
2 tbsp Liquid sweetener
1 pinch Cinnamon
1 splash Vanilla extract
Step 3
Take the two slices of toast and press the inside slightly down with your fingers or a spoon — to make space for the filling.
2-3 slices Bread
Step 4
Enjoy with a drizzle of syrup on top, yogurt or a few fresh berries ;).
A few Berries
Step 5
Pour half of the mixture in each toast slice and sprinkle some chopped berries on top.
Step 6
Place the toast on a lined baking sheet and bake for about 15 minutes or until slightly golden.
For
1
M
I
2-3
slices
Bread (e.g. gluten free toast)
1
medium
Egg
1/3
cup
Yogurt, Greek or dairy free yogurt
2
tbsp
Liquid sweetener, e.g. maple/agave syrup, honey
1
pinch
Cinnamon (optional)
1
splash
Vanilla extract (optional)
A
few
Berries, e.g. blueberries, strawberries
Per Serving
Fat
13g
Carbs
76g
Sugar
33g
Protein
16g
Fibre
6g
Only visible to you
Made it?
Snacks,
Breakfast,
Sweets/Dessert,
No banana,
Dairy Free,
Nut Free,
Gluten Free,
High Protein,
20 minutes,
30 minutes
Cancel
