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Prep
15m
Cook
Total
30m
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Ingredients
Method
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Step 1
Preheat oven to 325°F / 180°C.
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For
1
M
I
2
cups
Hazelnuts (260g)
9
tbsp
Coconut sugar, add more/less if desired (1/2 cup / 120g)
Cacao powder, add more if desired (20g)
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Vegan,
Sweets/Dessert,
Vegetarian,
No banana,
Gluten Free,
Dairy Free
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