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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash all fresh produce thoroughly. Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and cut the avocado into small cubes. Slice or halve the green olives and rinse the chickpeas if using canned.

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For
1
M
I
2
handful
Fresh arugula
3/4
cup
Cucumber
3/4
cup
Cherry tomatoes

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Cook along with all of our recipes
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Per Serving
Fat
43g
Carbs
54g
Sugar
10g

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Only visible to you
Made it?
Cold,
Gluten Free,
Low carb,
Lunch,
Nut Free,
Salad & Bowls,
Vegetarian,
Dairy Free,
Vegan,
15 minutes
Cancel

Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash all fresh produce thoroughly. Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and cut the avocado into small cubes. Slice or halve the green olives and rinse the chickpeas if using canned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
handful
Fresh arugula
3/4
cup
Cucumber
3/4
cup
Cherry tomatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
43g
Carbs
54g
Sugar
10g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cold,
Gluten Free,
Low carb,
Lunch,
Nut Free,
Salad & Bowls,
Vegetarian,
Dairy Free,
Vegan,
15 minutes
Cancel