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Ingredients
Method
Nutrition
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Step 1
Wash all fresh produce thoroughly. Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and cut the avocado into small cubes. Slice or halve the green olives and rinse the chickpeas if using canned.
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For
1
M
I
2
handful
Fresh arugula
3/4
cup
Cucumber
3/4
cup
Cherry tomatoes
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Per Serving
Fat
43g
Carbs
54g
Sugar
10g
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Cold,
Gluten Free,
Low carb,
Lunch,
Nut Free,
Salad & Bowls,
Vegetarian,
Dairy Free,
Vegan,
15 minutes
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