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Moist Carrot Cake

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F / 180°C.

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For

4

M

I

400

g

Carrots, grated (about 3–4 large carrots)(3 2/3 cups)

1

Egg (or a flax egg: 1 tbsp flax meal (blended flaxseeds) + 3 tbsp hot water, let sit for 5 mins)

200

g

Almond flour (2 cups)

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homepage-image

Moist Carrot Cake

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F / 180°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Carrots, grated (about 3–4 large carrots)(3 2/3 cups)

1

Egg (or a flax egg: 1 tbsp flax meal (blended flaxseeds) + 3 tbsp hot water, let sit for 5 mins)

200

g

Almond flour (2 cups)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel