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Prep
2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the blueberries thoroughly under cold water and drain well. Pat them dry gently with a clean kitchen towel or paper towel.

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For
1
M
I
1
cup
Fresh blueberries (~150g)
A handful
Mixed nuts (e.g. Cashews, Almonds & Pecans) (~35g)
A cup of
Tea (e.g. green tea or lemon & ginger tea ;)

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Cook along with all of our recipes
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Per Serving
Fat
18g
Saturates
2g
Carbs
28g

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Prep
2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the blueberries thoroughly under cold water and drain well. Pat them dry gently with a clean kitchen towel or paper towel.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Fresh blueberries (~150g)
A handful
Mixed nuts (e.g. Cashews, Almonds & Pecans) (~35g)
A cup of
Tea (e.g. green tea or lemon & ginger tea ;)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
18g
Saturates
2g
Carbs
28g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel