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Ingredients
Method
Nutrition
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Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, rinse with cold water, and set aside to cool.
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For
2
M
I
2
cup
Penne pasta (can be gluten-free — *see alternatives below)
1
cup
Cherry tomatoes
1
cup
Cucumber
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Per Serving
Fat
32g
Carbs
73g
Sugar
6.5g
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