Your cart is empty
Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a small pot of water to a boil. Gently lower in the egg and cook for 6½–7 minutes for a soft, jammy center. Transfer to cold water, peel, and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the bowl:
1
Salmon fillet (~120g)
1
Egg, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
44g
Carbs
13g
Sugar
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Quinoa, rice, a piece of bread with avocado, hummus, etc ;)
Cancel
