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Colorful Sweet & Savory Snack Platter

Name: Colorful Sweet & Savory Snack Platter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 small Sweet potato; 1/2 tsp Olive oil; 1/4 tsp Paprika; 1/4 Red bell pepper; 1/4 Yellow bell pepper; 1/4 medium Cucumber; 3 tbsp Hummus; 1/2 medium Avocado; 1 small Nectarine; 1 Kiwi; 2 dried Plum; 1 Fresh fig; 2 Medjool dates; 1 tbsp Goji berries; 1 tbsp Cashews; 1 tbsp Pecans; 1 tbsp Almonds; Some Chili flakes, Salt & Black Pepper; - Chickpeas; - Lentil crackers; - Ham/Turkey slices; - Cottage cheese; - Tofu/Tempeh pieces; - Hard boiled eggs

This vibrant, nutrient-dense snack plate offers something for every craving – sweet, savory, creamy, and crunchy all in one meal. It's perfect for a substantial afternoon snack or a light lunch that keeps you energized throughout the day.

Recipe by Emalin ❤︎⁠

Prep

5m

Cook

25m

Total

30m

Colorful Sweet & Savory Snack Platter

This vibrant, nutrient-dense snack plate offers something for every craving – sweet, savory, creamy, and crunchy all in one meal. It's perfect for a substantial afternoon snack or a light lunch that keeps you energized throughout the day.

Recipe by Emalin ❤︎⁠

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C (400°F). Wash the sweet potato thoroughly and slice it into thin rounds, about 1/4 inch (0.5-1cm) thick. Place the slices on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with paprika, salt, and black pepper. Toss to coat evenly. Arrange in a single layer and roast for 20-25 minutes, flipping halfway through, until golden. Let cool slightly.