Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (400°F). Wash the sweet potato thoroughly and slice it into thin rounds, about 1/4 inch (0.5-1cm) thick. Place the slices on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with paprika, salt, and black pepper. Toss to coat evenly. Arrange in a single layer and roast for 20-25 minutes, flipping halfway through, until golden. Let cool slightly.
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For
2
M
I
1/2
small
Sweet potato (~100g)
1/2
tsp
Olive oil, for roasting
1/4
tsp
Paprika
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Per Serving
Fat
17g
Saturates
3g
Carbs
67g
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This platter is all about using what you have! Replace sweet potato with regular potatoes, butternut squash, or even baked chickpeas for extra crunch & protein. Use any combination of fresh seasonal fruit – apples, pears, grapes, or berries all work great. Swap hummus for guacamole, a yogurt dip or tahini. Try different nuts like walnuts, hazelnuts, or macadamias, and add other dried fruits like apricots, raisins, or figs. Of course, you can also eye ball all of the ingredients and don't need to follow these specific measurements! Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Made it?
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (400°F). Wash the sweet potato thoroughly and slice it into thin rounds, about 1/4 inch (0.5-1cm) thick. Place the slices on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with paprika, salt, and black pepper. Toss to coat evenly. Arrange in a single layer and roast for 20-25 minutes, flipping halfway through, until golden. Let cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
small
Sweet potato (~100g)
1/2
tsp
Olive oil, for roasting
1/4
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
17g
Saturates
3g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This platter is all about using what you have! Replace sweet potato with regular potatoes, butternut squash, or even baked chickpeas for extra crunch & protein. Use any combination of fresh seasonal fruit – apples, pears, grapes, or berries all work great. Swap hummus for guacamole, a yogurt dip or tahini. Try different nuts like walnuts, hazelnuts, or macadamias, and add other dried fruits like apricots, raisins, or figs. Of course, you can also eye ball all of the ingredients and don't need to follow these specific measurements! Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
