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Recipe by mom ♥︎
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using canned chickpeas, rinse them thoroughly under cold water to remove the aquafaba (the liquid they’re stored in). If using dried chickpeas, cook them according to package instructions (typically 45–90 minutes).

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For
1
M
I
2
large
Beetroots, pre-cooked or roasted
2
cups
Chickpeas, cooked or canned
3
tbsp
Olive oil

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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Fat
87g
Carbs
100g
Sugar
19g

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Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
Cold,
Dairy Free,
Snacks,
Side dish,
Vegan,
Vegetarian,
Nut Free,
High Protein,
Gluten Free,
15 minutes
Cancel


Recipe by mom ♥︎
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using canned chickpeas, rinse them thoroughly under cold water to remove the aquafaba (the liquid they’re stored in). If using dried chickpeas, cook them according to package instructions (typically 45–90 minutes).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
large
Beetroots, pre-cooked or roasted
2
cups
Chickpeas, cooked or canned
3
tbsp
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
87g
Carbs
100g
Sugar
19g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cold,
Dairy Free,
Snacks,
Side dish,
Vegan,
Vegetarian,
Nut Free,
High Protein,
Gluten Free,
15 minutes
Cancel