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Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, mash the banana thoroughly with a fork.
1/2 ripe Banana
Step 2
Add yogurt, popped amaranth, cocoa powder, oats, and optionally sweetener and baking powder. Mix everything well until a sticky batter forms.
1 tbsp Yogurt
1/3 cup Popped amaranth
1 1/2 tbsp Cocoa powder
1/2 cup Oats
2 tbsp Sweetener
1 tsp Baking powder
Step 3
If the texture feels too dry or thick, add more yogurt. If too wet, add a little more oats or amaranth.
Step 4
Heat 1–2 tbsp of coconut oil in a non-stick pan over medium heat. Add the granola batter and press it down evenly with a spatula.
2 tbsp Coconut oil
Step 5
Let it fry for 3–5 minutes, then flip and break it into smaller granola chunks (depending on how big/crunchy you want them). Fry for another 2–3 minutes until crisped.
Step 6
Remove from the heat and let the granola cool down slightly — it will become crunchier as it cools.
Step 7
Serve with your favorite toppings such as yogurt, berries, nuts, and milk.
- Strawberries
- Blueberries
- Coconut yogurt
- Almond milk
- Almonds
Step 8
Tip: Store leftovers in an airtight container at room temperature for up to a few days — perfect for a quick breakfast the next morning!
For
1
M
I
1/2
ripe
Banana
1/2
cup
Oats
1/3
cup
Popped amaranth
1
tbsp
Yogurt, e.g. Greek or coconut yogurt
1 1/2
tbsp
Cocoa powder
2
tbsp
Sweetener, e.g. honey, agave/maple syrup – (optional)
2
tbsp
Coconut oil, for frying
1
tsp
Baking powder (optional)
Serve with (optional):
-
Strawberries
-
Blueberries
-
Coconut yogurt
-
Almond milk
-
Almonds
-
Peanut butter
Per Serving
Fat
20g
Carbs
84g
Sugar
37g
Protein
8g
Fibre
8g
Only visible to you
Made it?
Breakfast,
Dairy Free,
Gluten Free,
Vegan,
Vegetarian,
Nut Free,
Free Recipe ;),
14-Day Healthy Eating Reset,
20 minutes
Cancel
Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, mash the banana thoroughly with a fork.
1/2 ripe Banana
Step 2
Add yogurt, popped amaranth, cocoa powder, oats, and optionally sweetener and baking powder. Mix everything well until a sticky batter forms.
1 tbsp Yogurt
1/3 cup Popped amaranth
1 1/2 tbsp Cocoa powder
1/2 cup Oats
2 tbsp Sweetener
1 tsp Baking powder
Step 3
If the texture feels too dry or thick, add more yogurt. If too wet, add a little more oats or amaranth.
Step 4
Heat 1–2 tbsp of coconut oil in a non-stick pan over medium heat. Add the granola batter and press it down evenly with a spatula.
2 tbsp Coconut oil
Step 5
Let it fry for 3–5 minutes, then flip and break it into smaller granola chunks (depending on how big/crunchy you want them). Fry for another 2–3 minutes until crisped.
Step 6
Remove from the heat and let the granola cool down slightly — it will become crunchier as it cools.
Step 7
Serve with your favorite toppings such as yogurt, berries, nuts, and milk.
- Strawberries
- Blueberries
- Coconut yogurt
- Almond milk
- Almonds
Step 8
Tip: Store leftovers in an airtight container at room temperature for up to a few days — perfect for a quick breakfast the next morning!
For
1
M
I
1/2
ripe
Banana
1/2
cup
Oats
1/3
cup
Popped amaranth
1
tbsp
Yogurt, e.g. Greek or coconut yogurt
1 1/2
tbsp
Cocoa powder
2
tbsp
Sweetener, e.g. honey, agave/maple syrup – (optional)
2
tbsp
Coconut oil, for frying
1
tsp
Baking powder (optional)
Serve with (optional):
-
Strawberries
-
Blueberries
-
Coconut yogurt
-
Almond milk
-
Almonds
-
Peanut butter
Per Serving
Fat
20g
Carbs
84g
Sugar
37g
Protein
8g
Fibre
8g
Only visible to you
Made it?
Breakfast,
Dairy Free,
Gluten Free,
Vegan,
Vegetarian,
Nut Free,
Free Recipe ;),
14-Day Healthy Eating Reset,
20 minutes
Cancel
