Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, mash the banana thoroughly with a fork.
1/2 ripe Banana
Step 2
Add yogurt, popped amaranth, cocoa powder, oats, and optionally sweetener and baking powder. Mix everything well until a sticky batter forms.
1 tbsp Yogurt
1/3 cup Popped amaranth
1 1/2 tbsp Cocoa powder
1/2 cup Oats
2 tbsp Sweetener
1 tsp Baking powder
Step 3
If the texture feels too dry or thick, add more yogurt. If too wet, add a little more oats or amaranth.
Step 4
Heat 1–2 tbsp of coconut oil in a non-stick pan over medium heat. Add the granola batter and press it down evenly with a spatula.
2 tbsp Coconut oil
Step 5
Let it fry for 3–5 minutes, then flip and break it into smaller granola chunks (depending on how big/crunchy you want them). Fry for another 2–3 minutes until crisped.
Step 6
Remove from the heat and let the granola cool down slightly — it will become crunchier as it cools.
Step 7
Serve with your favorite toppings such as yogurt, berries, nuts, and milk.
- Strawberries
- Blueberries
- Coconut yogurt
- Almond milk
- Almonds
Step 8
Tip: Store leftovers in an airtight container at room temperature for up to a few days — perfect for a quick breakfast the next morning!
For
1
M
I
1/2
ripe
Banana
1/2
cup
Oats
1/3
cup
Popped amaranth
1
tbsp
Yogurt, e.g. Greek or coconut yogurt
1 1/2
tbsp
Cocoa powder
2
tbsp
Sweetener, e.g. honey, agave/maple syrup – (optional)
2
tbsp
Coconut oil, for frying
1
tsp
Baking powder (optional)
Serve with (optional):
-
Strawberries
-
Blueberries
-
Coconut yogurt
-
Almond milk
-
Almonds
-
Peanut butter
Only visible to you
Made it?
Breakfast,
Dairy Free,
Gluten Free,
Vegan,
Vegetarian,
Nut Free,
Free Recipe ;),
14-Day Healthy Eating Reset
Cancel
Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, mash the banana thoroughly with a fork.
1/2 ripe Banana
Step 2
Add yogurt, popped amaranth, cocoa powder, oats, and optionally sweetener and baking powder. Mix everything well until a sticky batter forms.
1 tbsp Yogurt
1/3 cup Popped amaranth
1 1/2 tbsp Cocoa powder
1/2 cup Oats
2 tbsp Sweetener
1 tsp Baking powder
Step 3
If the texture feels too dry or thick, add more yogurt. If too wet, add a little more oats or amaranth.
Step 4
Heat 1–2 tbsp of coconut oil in a non-stick pan over medium heat. Add the granola batter and press it down evenly with a spatula.
2 tbsp Coconut oil
Step 5
Let it fry for 3–5 minutes, then flip and break it into smaller granola chunks (depending on how big/crunchy you want them). Fry for another 2–3 minutes until crisped.
Step 6
Remove from the heat and let the granola cool down slightly — it will become crunchier as it cools.
Step 7
Serve with your favorite toppings such as yogurt, berries, nuts, and milk.
- Strawberries
- Blueberries
- Coconut yogurt
- Almond milk
- Almonds
Step 8
Tip: Store leftovers in an airtight container at room temperature for up to a few days — perfect for a quick breakfast the next morning!
For
1
M
I
1/2
ripe
Banana
1/2
cup
Oats
1/3
cup
Popped amaranth
1
tbsp
Yogurt, e.g. Greek or coconut yogurt
1 1/2
tbsp
Cocoa powder
2
tbsp
Sweetener, e.g. honey, agave/maple syrup – (optional)
2
tbsp
Coconut oil, for frying
1
tsp
Baking powder (optional)
Serve with (optional):
-
Strawberries
-
Blueberries
-
Coconut yogurt
-
Almond milk
-
Almonds
-
Peanut butter
Only visible to you
Made it?
Breakfast,
Dairy Free,
Gluten Free,
Vegan,
Vegetarian,
Nut Free,
Free Recipe ;),
14-Day Healthy Eating Reset
Cancel
