
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring water to a boil (add vegetable stock for extra flavour). Then, add the couscous, stir, and cover. Let it sit for about 5 minutes, then fluff with a fork. Note: The best way is to follow the instructions on the package.

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For
2
M
I
2
handful
Arugula
3/4
cup
Blueberries
1
Avocado

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Per Serving
Fat
25g
Carbs
43g
Sugar
11g

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Cook along with all of our recipes
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring water to a boil (add vegetable stock for extra flavour). Then, add the couscous, stir, and cover. Let it sit for about 5 minutes, then fluff with a fork. Note: The best way is to follow the instructions on the package.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
handful
Arugula
3/4
cup
Blueberries
1
Avocado

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
25g
Carbs
43g
Sugar
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel