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Ingredients
Method
Nutrition
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Step 1
Bring water to a boil (add vegetable stock for extra flavour). Then, add the couscous, stir, and cover. Let it sit for about 5 minutes, then fluff with a fork. Note: The best way is to follow the instructions on the package.
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For
2
M
I
2
handful
Arugula
3/4
cup
Blueberries
1
Avocado
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Per Serving
Fat
25g
Carbs
43g
Sugar
11g
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