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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the couscous to a pot or heatproof bowl. Pour over the recommended amount of hot water (check package instructions) and stir in a little vegetable stock for added flavor. Cover and let sit for 5–10 minutes. Once the water is absorbed, fluff the couscous with a fork and let it cool slightly.

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For
2
M
I
2
cup
Couscous (measured uncooked)
3/4
cup
Chickpeas, canned or pre-cooked
1
handful
Romaine lettuce, chopped

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Per Serving
Fat
32g
Carbs
44g
Sugar
7g

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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the couscous to a pot or heatproof bowl. Pour over the recommended amount of hot water (check package instructions) and stir in a little vegetable stock for added flavor. Cover and let sit for 5–10 minutes. Once the water is absorbed, fluff the couscous with a fork and let it cool slightly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
cup
Couscous (measured uncooked)
3/4
cup
Chickpeas, canned or pre-cooked
1
handful
Romaine lettuce, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
32g
Carbs
44g
Sugar
7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel