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Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper for easier cleanup.
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For
1
M
I
2
handful
Spinach
1
Carrot (shredded)
3/4
cup
Tomatoes
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Per Serving
Fat
69g
Carbs
84g
Sugar
42g
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Quinoa or Rice.
Dairy Free,
Gluten Free,
High Protein,
Immune boosting,
Low carb,
Lunch,
Nut Free,
Salad & Bowls,
Side dish,
Fish,
20 minutes
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