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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 325ºF / 180°C.

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For
1
M
I
15
g
Cacao powder (2 tbsp)
100
g
Oats (1 cup)
80
g
Sweetener, e.g. date syrup — adjust amount to taste (4 tbsp)

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Per Serving
Fat
21g
Carbs
122g
Sugar
49g

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Only visible to you
Made it?
Breakfast,
Vegetarian,
Vegan,
Sweets/Dessert,
Nut Free,
No banana,
Gluten Free,
Dairy Free,
30 minutes
Cancel

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 325ºF / 180°C.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
15
g
Cacao powder (2 tbsp)
100
g
Oats (1 cup)
80
g
Sweetener, e.g. date syrup — adjust amount to taste (4 tbsp)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
21g
Carbs
122g
Sugar
49g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breakfast,
Vegetarian,
Vegan,
Sweets/Dessert,
Nut Free,
No banana,
Gluten Free,
Dairy Free,
30 minutes
Cancel