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Hazelnut Espresso Granola

Name: Hazelnut Espresso Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 75 g Oats; 57 g Ground hazelnuts; 26 g Espresso; 68 g Sweetener; 20 g Cacao powder; A pinch of Salt

One of my all time favourite granola recipes, the combination of hazelnuts, chocolate and coffee just never misses ;)! It's especially good paired with creamy yogurt and some fresh fruit, the perfect sweet treat!!

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 325ºF / 180°C.

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For

2

M

I

75

g

Oats (3/4 cup)

57

g

Ground hazelnuts (blend roasted hazelnuts in a blender / food processor until powder) (1/2 cup)

26

g

Espresso (2 1/2 tbsp)

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Per Serving

Fat

20g

Carbs

65g

Sugar

17g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

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Pairs With

Yogurt/kefir, milk and fresh fruit ;)!

Vegan,

Vegetarian,

Sweets/Dessert,

Snacks,

No banana,

Gluten Free,

Dairy Free,

Breakfast,

30 minutes

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Hazelnut Espresso Granola

One of my all time favourite granola recipes, the combination of hazelnuts, chocolate and coffee just never misses ;)! It's especially good paired with creamy yogurt and some fresh fruit, the perfect sweet treat!!

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 325ºF / 180°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

75

g

Oats (3/4 cup)

57

g

Ground hazelnuts (blend roasted hazelnuts in a blender / food processor until powder) (1/2 cup)

26

g

Espresso (2 1/2 tbsp)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

20g

Carbs

65g

Sugar

17g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.