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Recipe by THV mom ♥︎
Prep
10m
Cook
20m
Total
30m
Recipe by THV mom ♥︎
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Finely chop the red onion, garlic, and a small piece of chili pepper. Heat olive oil in a large pot and sauté the onion, garlic, and chili for a couple of minutes on medium heat until fragrant.
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For
2
M
I
3
Carrots
3
tbsp
Olive oil
4
tbsp
Vegetable broth *powder* (~30g)
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Per Serving
Fat
21g
Carbs
130g
Sugar
21g
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Dairy Free,
Dinner,
Gluten Free,
Hot,
High Protein,
Lunch,
Meat,
Nut Free,
Vegan,
Vegetarian,
30 minutes
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