Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the quinoa thoroughly under cold water using a fine-mesh strainer. In a small pot, bring the water to a boil. For more flavour, add a vegetable stock cube or broth powder. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15-18 minutes until all the liquid is absorbed and the quinoa is fluffy. Remove from heat, fluff with a fork, and set aside to cool slightly.
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For
1
M
I
2/3
cup
Quinoa (~75g)
1 1/4
cups
Water, for cooking quinoa, (~300ml)
2
tbsp
Vegetable broth *powder* (optional, for extra flavour)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Fat
30g
Saturates
5g
Carbs
32g
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Cook along with all of our recipes
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This recipe is easy to customise! You can use any cooked grain you prefer instead of quinoa – brown rice, farro, or bulgur wheat all work great. Swap smoked salmon for grilled salmon, smoked trout, or even turkey breast. Not a fan of dill? Try fresh parsley, cilantro, or chives instead. Add extra vegetables like sliced cucumber, cherry tomatoes, or roasted beets for more colour and nutrition ;)! Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Made it?
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the quinoa thoroughly under cold water using a fine-mesh strainer. In a small pot, bring the water to a boil. For more flavour, add a vegetable stock cube or broth powder. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15-18 minutes until all the liquid is absorbed and the quinoa is fluffy. Remove from heat, fluff with a fork, and set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2/3
cup
Quinoa (~75g)
1 1/4
cups
Water, for cooking quinoa, (~300ml)
2
tbsp
Vegetable broth *powder* (optional, for extra flavour)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
30g
Saturates
5g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is easy to customise! You can use any cooked grain you prefer instead of quinoa – brown rice, farro, or bulgur wheat all work great. Swap smoked salmon for grilled salmon, smoked trout, or even turkey breast. Not a fan of dill? Try fresh parsley, cilantro, or chives instead. Add extra vegetables like sliced cucumber, cherry tomatoes, or roasted beets for more colour and nutrition ;)! Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
