
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, chop the cashews (or any other nuts you're using) into smaller pieces.

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For
2
M
I
1
cup
Oats (100g)
1/4
cup
Agave/Maple syrup (70g) or any other similar sweetener
1/4
cup
Peanut butter (80g) or any nut/seed butter

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Per Serving
Fat
42g
Carbs
80g
Sugar
35g

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Cook along with all of our recipes
Save your favourites and build your own collections
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, chop the cashews (or any other nuts you're using) into smaller pieces.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
Oats (100g)
1/4
cup
Agave/Maple syrup (70g) or any other similar sweetener
1/4
cup
Peanut butter (80g) or any nut/seed butter

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
42g
Carbs
80g
Sugar
35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
Only visible to you
Made it?
Cancel