
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180 °C / 375 °F.

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For
2
M
I
1
cup
Oat flour (simply blend oats into flour)
1/2
cup
Rolled oats
1
Egg (or 1 flax egg → 2½ tbsp hot water + 1 tbsp ground flaxseeds, let it sit for a few minutes)

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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180 °C / 375 °F.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
Oat flour (simply blend oats into flour)
1/2
cup
Rolled oats
1
Egg (or 1 flax egg → 2½ tbsp hot water + 1 tbsp ground flaxseeds, let it sit for a few minutes)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This makes about 5 to 7 cookies, depending on the size.
Only visible to you
Made it?
Cancel