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Oven Roasted Veggie Bowl with Chicken & Honey Yogurt Dressing

This is the bowl I come back to when I want something that genuinely covers everything — colour, texture, something warm, something fresh. The yogurt dressing with a little honey is the detail that makes it feel finished rather than just quickly assembled ;)!

Prep

15m

Cook

35m

Total

50m

homepage-image

Oven Roasted Veggie Bowl with Chicken & Honey Yogurt Dressing

This is the bowl I come back to when I want something that genuinely covers everything — colour, texture, something warm, something fresh. The yogurt dressing with a little honey is the detail that makes it feel finished rather than just quickly assembled ;)!

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C (400°F) and line a large baking tray — or two if needed — with parchment paper.

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For

2

M

I

For the roasted vegetables:

1

head

Cauliflower (~300g)

1

head

Broccoli (~300g)

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Per Serving

Fat

10g

Saturates

2g

Carbs

22g

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Pairs With

rice, couscous, quinoa, a piece of bread!

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