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Prep
15m
Cook
35m
Total
50m
Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C (400°F) and line a large baking tray — or two if needed — with parchment paper.

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For
2
M
I
For the roasted vegetables:
1
head
Cauliflower (~300g)
1
head
Broccoli (~300g)

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Per Serving
Fat
10g
Saturates
2g
Carbs
22g

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rice, couscous, quinoa, a piece of bread!
40 minutes,
50 minutes,
Dinner,
Gluten Free,
High Protein,
Low carb,
Lunch,
Meat,
Nut Free,
Salad & Bowls,
Summer Program
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