Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Begin by melting the chocolate: place it in a small pot with the coconut oil, then stir frequently over low heat until smooth. Remove from the heat and let cool slightly at room temperature while you prepare the smoothie base.
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For
1
M
I
1
cup
Frozen mango
1/3
cup
Frozen pineapple, or banana
1
scoop
Vanilla protein powder, or 1/3 cup thick yogurt
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Cook along with all of our recipes
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Only visible to you
Made it?
Breakfast,
Cold,
Dairy Free,
Gluten Free,
Low carb,
Nut Free,
No banana,
Snacks,
Sweets/Dessert,
Vegan,
Vegetarian
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Begin by melting the chocolate: place it in a small pot with the coconut oil, then stir frequently over low heat until smooth. Remove from the heat and let cool slightly at room temperature while you prepare the smoothie base.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Frozen mango
1/3
cup
Frozen pineapple, or banana
1
scoop
Vanilla protein powder, or 1/3 cup thick yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breakfast,
Cold,
Dairy Free,
Gluten Free,
Low carb,
Nut Free,
No banana,
Snacks,
Sweets/Dessert,
Vegan,
Vegetarian
Cancel
