Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
2
cup
Spinach
3/4
cup
Mango
3/4
cup
Beetroot
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Per Serving
Fat
49g
Carbs
76g
Sugar
37g
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Couscous, Quinoa & Buckwheat.
Lunch,
Salad & Bowls,
Vegan,
Low carb,
Nut Free,
Dairy Free,
Gluten Free,
No banana,
Immune boosting,
Vegetarian
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
cup
Spinach
3/4
cup
Mango
3/4
cup
Beetroot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
49g
Carbs
76g
Sugar
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Couscous, Quinoa & Buckwheat.
Lunch,
Salad & Bowls,
Vegan,
Low carb,
Nut Free,
Dairy Free,
Gluten Free,
No banana,
Immune boosting,
Vegetarian
Cancel
