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Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
2
cup
Spinach
3/4
cup
Mango
3/4
cup
Beetroot
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Per Serving
Fat
49g
Carbs
76g
Sugar
37g
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Couscous, Quinoa & Buckwheat.
Lunch,
Salad & Bowls,
Vegan,
Low carb,
Nut Free,
Dairy Free,
Gluten Free,
No banana,
Immune boosting,
Vegetarian,
30 minutes
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