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Ingredients
Method
Nutrition
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Step 1
Add the raspberries, strawberries, ice cubes, sweetener, yogurt, protein powder (if using), and a little milk to a blender or food processor. Blend until smooth, adding the milk gradually to achieve a thick, ice cream-like texture.

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For
1
M
I
1
cup
Frozen raspberries
1/2
cup
Frozen strawberries
1/2
cup
Ice cubes (optional)

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Per Serving
Fat
3.8g
Saturates
1.2g
Carbs
51.8g

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Breakfast,
Dairy Free,
Cold,
Drinks,
Gluten Free,
High Protein,
No banana,
Nut Free,
Snacks,
Vegan,
Vegetarian,
10 minutes
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