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Bún Thịt Nướng with Chicken (our version ;)

This is by far one of my absolute favourite family dinners from my mom!! It is full of colour and flavour, every time my mom makes it it tastes a bit different — but in a good way ;). Because, there’s no right or wrong way of doing it (at least when it comes to our ‘not perfectly traditional’ version). This dish is packed with lot‘s of different vegetables, but also includes noodles and protein, which makes it the perfect family dinners! We hope you enjoy it ❤︎⁠

Recipe by THV mom ♥︎

Recipe by THV mom ♥︎

Prep

30m

Cook

10m

Total

40m

homepage-image

Bún Thịt Nướng with Chicken (our version ;)

This is by far one of my absolute favourite family dinners from my mom!! It is full of colour and flavour, every time my mom makes it it tastes a bit different — but in a good way ;). Because, there’s no right or wrong way of doing it (at least when it comes to our ‘not perfectly traditional’ version). This dish is packed with lot‘s of different vegetables, but also includes noodles and protein, which makes it the perfect family dinners! We hope you enjoy it ❤︎⁠

Recipe by THV mom ♥︎

Recipe by THV mom ♥︎

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Nutrition

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Step 1

Rinse the chicken breast under cold water, then pat completely dry with paper towels — removing surface moisture helps the marinade cling properly. Cut into small, even bite-sized pieces. Place in a large bowl (one with a lid, if you have it) and return to the fridge while you prepare the marinade.

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For

4

M

I

For the marinade & chicken:

400

g

Chicken breast fillet, or tofu for a plant-based version

100

g

Red onion (~1 medium)

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Per Serving

Fat

9g

Saturates

2g

Carbs

38g

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