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Recipe by THV mom ♥︎
Prep
30m
Cook
10m
Total
40m


Recipe by THV mom ♥︎
Prep
30m
Cook
10m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Rinse the chicken breast under cold water, then pat completely dry with paper towels — removing surface moisture helps the marinade cling properly. Cut into small, even bite-sized pieces. Place in a large bowl (one with a lid, if you have it) and return to the fridge while you prepare the marinade.

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For
4
M
I
For the marinade & chicken:
400
g
Chicken breast fillet, or tofu for a plant-based version
100
g
Red onion (~1 medium)

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Per Serving
Fat
9g
Saturates
2g
Carbs
38g

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