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Recipe by mom ♥︎
Prep
10m
Cook
30m
Total
40m
Recipe by mom ♥︎
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the red onion and a garlic clove. Heat some olive oil in a large pot, add the onion and garlic, and fry for 2–3 minutes until fragrant. Stir in the vegetable broth powder and pour in the water.
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For
4
M
I
2
cups
Risotto rice, *measured uncooked* (~420g)
2
tbsp
Olive oil
1/2
cup
Red onion (~45g)
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Per Serving
Fat
15.2g
Saturates
6.2g
Carbs
90g
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