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Red Beef Curry with Rainbow Vegetables

Name: Red Beef Curry with Rainbow Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 large Red onion; 5 small Garlic cloves; 1/2 Fresh red chili; 1 thumb-sized piece Fresh ginger; 8 Cherry tomatoes; 1 Red bell pepper; 2 tbsp Vegetable broth powder; 250 ml Water; 2 medium Carrots; 1/2 head Broccoli; 400 ml Coconut milk (organic); 2 tbsp Red curry paste; 1 tsp Fish sauce; 1 tsp Oyster sauce; 1 tsp Soy sauce; 1 tsp Curry powder; 1 tsp Ground turmeric; 500 g Beef; 1 tbsp Coconut oil; Some Salt & Black pepper; 280g Brown rice; 2 Spring onions; 1 tsp Sesame seeds; Some Cilantro/Parsley; Extra Soy sauce

Bold, warming, and deeply aromatic — this red beef curry is everything a proper weeknight bowl should be.

Recipe by THV mom ♥︎

Prep

10m

Cook

35m

Total

45m

Red Beef Curry with Rainbow Vegetables

Bold, warming, and deeply aromatic — this red beef curry is everything a proper weeknight bowl should be.

Recipe by THV mom ♥︎

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a medium pot of lightly salted water to a boil. Add the brown rice and cook according to package instructions — typically 25–35 minutes. Set a timer and let it cook in the background. Drain and cover to keep warm when done.