Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl, whisk together the egg (or flax egg), milk, buckwheat flour, baking powder and sweetener. Mix until smooth. Tip: To avoid clumps, sift in the flour and adjust consistency by adding more flour or milk if needed.
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For
1
M
I
1/3
cup
Buckwheat flour, or any other flour of your choice
1
Egg, or flax egg (→ mix 1 tbsp ground flax seeds with 2 1/2 tbsp hot water and let it sit for a few minutes)
1/3
cup
Almond milk, any milk works
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Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl, whisk together the egg (or flax egg), milk, buckwheat flour, baking powder and sweetener. Mix until smooth. Tip: To avoid clumps, sift in the flour and adjust consistency by adding more flour or milk if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/3
cup
Buckwheat flour, or any other flour of your choice
1
Egg, or flax egg (→ mix 1 tbsp ground flax seeds with 2 1/2 tbsp hot water and let it sit for a few minutes)
1/3
cup
Almond milk, any milk works
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
