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Ingredients
Method
Nutrition
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Step 1
In a large mixing bowl, whisk together the egg (or flax egg), milk, buckwheat flour, baking powder and sweetener. Mix until smooth. Tip: To avoid clumps, sift in the flour and adjust consistency by adding more flour or milk if needed.
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For
1
M
I
1/3
cup
Buckwheat flour, or any other flour of your choice
1
Egg, or flax egg (→ mix 1 tbsp ground flax seeds with 2 1/2 tbsp hot water and let it sit for a few minutes)
1/3
cup
Almond milk, any milk works
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Per Serving
Fat
8g
Saturates
2g
Carbs
40g
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Breakfast,
Dairy Free,
Vegan,
Vegetarian,
Sweets/Dessert,
Nut Free,
No banana,
Gluten Free,
15 minutes
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