Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
First, remove the skin from the salmon fillet and cut the fish into bite-sized chunks. Then, add them to a large bowl.
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For
1
M
I
250
g
Salmon fillet
2
tbsp
Rice vinegar
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
Snacks,
Side dish,
Nut Free,
No banana,
Lunch,
Low carb,
High Protein,
Gluten Free,
Fish,
Dairy Free
Cancel
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
First, remove the skin from the salmon fillet and cut the fish into bite-sized chunks. Then, add them to a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
250
g
Salmon fillet
2
tbsp
Rice vinegar
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Snacks,
Side dish,
Nut Free,
No banana,
Lunch,
Low carb,
High Protein,
Gluten Free,
Fish,
Dairy Free
Cancel
