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Ingredients
Method
Nutrition
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Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
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For
2
M
I
2
cup
Fusilli pasta
250
g
Chicken breast
1
cup
Arugula
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Per Serving
Fat
27g
Carbs
55g
Sugar
7g
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