Ingredients
Method
Nutrition
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Step 1
Wash the spring onions and chop them into small slices. Add them to a large pot with the oil and gently fry on medium heat for about 5 minutes until slightly golden.
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For
1
M
I
3
tbsp
Olive/Avocado oil
500
g
Baby spinach
300
g
Frozen peas
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Per Serving
Fat
54g
Carbs
59g
Sugar
16g
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Cook along with all of our recipes
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the spring onions and chop them into small slices. Add them to a large pot with the oil and gently fry on medium heat for about 5 minutes until slightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
tbsp
Olive/Avocado oil
500
g
Baby spinach
300
g
Frozen peas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
54g
Carbs
59g
Sugar
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
