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Ingredients
Method
Nutrition
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Step 1
Wash the spring onions and chop them into small slices. Add them to a large pot with the oil and gently fry on medium heat for about 5 minutes until slightly golden.
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For
1
M
I
3
tbsp
Olive/Avocado oil
500
g
Baby spinach
300
g
Frozen peas
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Per Serving
Fat
54g
Carbs
59g
Sugar
16g
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Dairy Free,
Dinner,
Gluten Free,
Hot,
Low carb,
Lunch,
No banana,
Nut Free,
Vegetarian,
Vegan,
40 minutes
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