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Papaya Cucumber Yogurt Bowl

A refreshing, savory yogurt bowl that's perfect for breakfast or as a side dish. Inspired by fresh, simple ingredients and bold flavors, it's the kind of meal that feels light yet keeps you satisfied.

Prep

10m

homepage-image

Papaya Cucumber Yogurt Bowl

A refreshing, savory yogurt bowl that's perfect for breakfast or as a side dish. Inspired by fresh, simple ingredients and bold flavors, it's the kind of meal that feels light yet keeps you satisfied.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Cut the papaya in half, scoop out and discard the seeds (you can also eat the seeds, as they have antiparasitic and antioxidant benefits). Peel the skin and cut the flesh into bite-sized cubes. Place in a large mixing bowl.

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For

2

M

I

1 1/2

cup

Plain (Greek) yogurt, or kefir

1 1/2

cup

Papaya, cubed (~1/2 medium papaya)

1/2

medium

Avocado, chopped

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Per Serving

Fat

16g

Saturates

2g

Carbs

24g

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