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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the papaya in half, scoop out and discard the seeds (you can also eat the seeds, as they have antiparasitic and antioxidant benefits). Peel the skin and cut the flesh into bite-sized cubes. Place in a large mixing bowl.

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For
2
M
I
1 1/2
cup
Plain (Greek) yogurt, or kefir
1 1/2
cup
Papaya, cubed (~1/2 medium papaya)
1/2
medium
Avocado, chopped

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Per Serving
Fat
16g
Saturates
2g
Carbs
24g

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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the papaya in half, scoop out and discard the seeds (you can also eat the seeds, as they have antiparasitic and antioxidant benefits). Peel the skin and cut the flesh into bite-sized cubes. Place in a large mixing bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1 1/2
cup
Plain (Greek) yogurt, or kefir
1 1/2
cup
Papaya, cubed (~1/2 medium papaya)
1/2
medium
Avocado, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
16g
Saturates
2g
Carbs
24g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel