Papaya Yogurt Bowl

A simple, yet very delicious spring/summer breakfast (or snack) that I love when I need something easy & quick but still refreshing, hydrating and satisfying ;)!

Recipe by Emalin ❤︎⁠

Ingredients

Method

Nutrition

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Step 1

Cut the papaya in half lengthwise. Use a spoon to gently scoop out the seeds from one half.

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For

1

M

I

1/2

Papaya

Toppings (all optional):

1/2

cup

Yogurt

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Per Serving

Fat

10g

Carbs

56g

Sugar

31g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).

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