Ingredients
Method
Nutrition
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Step 1
In a dry pan over medium-high heat, add ½ cup cashews, 1 tbsp olive oil, and a pinch of chilli flakes and minced garlic (or garlic powder).
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For
1
M
I
Salad Base:
2
cup
Fresh spinach
1
Red bell pepper
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Per Serving
Fat
104g
Carbs
55g
Sugar
19g
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a dry pan over medium-high heat, add ½ cup cashews, 1 tbsp olive oil, and a pinch of chilli flakes and minced garlic (or garlic powder).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Salad Base:
2
cup
Fresh spinach
1
Red bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
104g
Carbs
55g
Sugar
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
