
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F.

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For
3
M
I
2
cup
Fine oats (200g)
1/4
cup
Chopped pumpkin seeds (20g)
1/4
cup
Shredded coconut (15g)

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Cook along with all of our recipes
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Per Serving
Fat
34g
Carbs
77g
Sugar
15g

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Kefir, Greek Yogurt, Berries & Nut Butter!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
cup
Fine oats (200g)
1/4
cup
Chopped pumpkin seeds (20g)
1/4
cup
Shredded coconut (15g)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
34g
Carbs
77g
Sugar
15g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Kefir, Greek Yogurt, Berries & Nut Butter!
Cancel