Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
In a pot, combine oats, milk, chia seeds, sweetener, and espresso. Cook over medium heat for 5–8 minutes, stirring frequently. Add extra milk if needed for creaminess.
Step 2
Let the oats cool slightly. Line a small bowl with cling film. Spread half the oat mixture evenly around the sides, leaving a hollow in the center.
Step 3
Mix yogurt with sweetener (if using) and spoon into the hollow. Cover with the remaining oats to seal.
Step 4
Then, place it in the fridge to chill overnight or for at least 1+ hour.
Step 5
On the next day / After a couple of hours, place a plate over the bowl, flip upside down, and remove bowl and cling film.
Step 6
Spread yogurt over the dome, dust with cocoa powder, and sprinkle with cacao nibs.
Step 7
Enjoy!
For
1
M
I
Oat base:
1/2
cup
Oats (50–60g)
3/4
cup
(Almond) Milk (170g)
1
tbsp
Chia seeds (15g)
2
tbsp
Sweetener (30g) (e.g., honey, maple/date/agave syrup)
1
Espresso shot (~2–4 tbsp)
Yogurt filling:
1/3
cup
Yogurt, of your choice
2
tbsp
Sweetener, e.g. honey (optional)
Topping:
Some
Yogurt
Some
Cocoa powder
A few
Cacao nibs
+ Add all to shopping list
Made it? Claim it.
Breakfast,
Cold,
Dairy Free,
Gluten Free,
No banana,
Nut Free,
Sweets/Dessert,
Vegan,
Vegetarian,
Free Recipe ;)
Cancel
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
In a pot, combine oats, milk, chia seeds, sweetener, and espresso. Cook over medium heat for 5–8 minutes, stirring frequently. Add extra milk if needed for creaminess.
Step 2
Let the oats cool slightly. Line a small bowl with cling film. Spread half the oat mixture evenly around the sides, leaving a hollow in the center.
Step 3
Mix yogurt with sweetener (if using) and spoon into the hollow. Cover with the remaining oats to seal.
Step 4
Then, place it in the fridge to chill overnight or for at least 1+ hour.
Step 5
On the next day / After a couple of hours, place a plate over the bowl, flip upside down, and remove bowl and cling film.
Step 6
Spread yogurt over the dome, dust with cocoa powder, and sprinkle with cacao nibs.
Step 7
Enjoy!
For
1
M
I
Oat base:
1/2
cup
Oats (50–60g)
3/4
cup
(Almond) Milk (170g)
1
tbsp
Chia seeds (15g)
2
tbsp
Sweetener (30g) (e.g., honey, maple/date/agave syrup)
1
Espresso shot (~2–4 tbsp)
Yogurt filling:
1/3
cup
Yogurt, of your choice
2
tbsp
Sweetener, e.g. honey (optional)
Topping:
Some
Yogurt
Some
Cocoa powder
A few
Cacao nibs
+ Add all to shopping list
Made it? Claim it.
Breakfast,
Cold,
Dairy Free,
Gluten Free,
No banana,
Nut Free,
Sweets/Dessert,
Vegan,
Vegetarian,
Free Recipe ;)
Cancel
