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Ingredients
Method
Nutrition
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Step 1
Prepare 3/4 cup of couscous according to the package instructions. For added flavor, stir a little vegetable stock into the cooking water before covering and letting it steam. Once done, fluff the couscous with a fork and set aside to cool slightly.
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For
2
M
I
2
handful
Fresh spinach
3/4
cup
Mango, diced
1/2
cup
Celery, sliced
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Per Serving
Fat
37g
Carbs
45g
Sugar
18g
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