Ingredients
Method
Nutrition
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Step 1
Prepare 3/4 cup of couscous according to the package instructions. For added flavor, stir a little vegetable stock into the cooking water before covering and letting it steam. Once done, fluff the couscous with a fork and set aside to cool slightly.
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For
2
M
I
2
handful
Fresh spinach
3/4
cup
Mango, diced
1/2
cup
Celery, sliced
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Per Serving
Fat
37g
Carbs
45g
Sugar
18g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare 3/4 cup of couscous according to the package instructions. For added flavor, stir a little vegetable stock into the cooking water before covering and letting it steam. Once done, fluff the couscous with a fork and set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
handful
Fresh spinach
3/4
cup
Mango, diced
1/2
cup
Celery, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
37g
Carbs
45g
Sugar
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
