Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the almond flour, grated Parmesan cheese, and water to a bowl. Mix until a sticky dough forms — if it feels too dry, add a little more water.
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For
2
M
I
1/2
cup
Almond flour (56g)
1/2
cup
Parmesan cheese, grated (50g)
2
tbsp
Water, add more if needed
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Cook along with all of our recipes
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Per Serving
Fat
21g
Carbs
8g
Sugar
1.5g
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Cook along with all of our recipes
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
5m
Cook
2m
Total
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the almond flour, grated Parmesan cheese, and water to a bowl. Mix until a sticky dough forms — if it feels too dry, add a little more water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
cup
Almond flour (56g)
1/2
cup
Parmesan cheese, grated (50g)
2
tbsp
Water, add more if needed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
21g
Carbs
8g
Sugar
1.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
