Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
Rinse the canned chickpeas to remove any aquafaba (the liquid they’re stored in). In a medium bowl, mash the chickpeas and avocado together with a fork until you reach a relatively smooth consistency.
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For
1
M
I
3/4
cup
Chickpeas, canned or cooked
1/2
Avocado
Some
Red onion, finely chopped
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Cook along with all of our recipes
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Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
Rinse the canned chickpeas to remove any aquafaba (the liquid they’re stored in). In a medium bowl, mash the chickpeas and avocado together with a fork until you reach a relatively smooth consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3/4
cup
Chickpeas, canned or cooked
1/2
Avocado
Some
Red onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
