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Prep
5m
Cook
35m
Total
40m
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 175°C (350°F). Wash the sweet potato and pierce it a few times with a fork. Place it on a baking tray lined with parchment paper and bake for 35–60 minutes, depending on its size, until the skin is crisp and the inside is soft and tender.
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For
1
M
I
1
medium
Sweet potato
1
small
Zucchini, sliced
1
cup
Broccoli florets
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Per Serving
Fat
30g
Saturates
3g
Carbs
48g
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